Garlic Butter Shrimp

Garlic Butter Shrimp

Succulent shrimp in garlicky butter sauce with lemon and parsley.

Ingredients

  • 1 lb shrimp, peeled
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • Parsley, salt & pepper

Instructions

  1. Melt butter; sauté garlic until fragrant.
  2. Add shrimp; cook 2–3 minutes per side until pink.
  3. Stir in lemon and parsley; season and serve.